Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Peeler Beet Carpaccio with Burrata
Prep. 15min
Total 1 h 25min
8 portions
Ingredients
-
extra virgin olive oil5 oz
-
white vinegar2 oz
-
lemon juice1 oz
-
Dijon mustard1 tsp
-
maple syrup½ oz
-
dried basil5 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Beets
-
whole baby beets, fresh trimmed28 oz
-
water divided39 oz
-
baby arugula4 oz
-
burrata cheese8 oz
-
pomegranate arils/seeds (optional)2 tbsp
-
chopped pecans (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
418.1 mg
Protein
8.2 g
Calories
1234.5 kJ /
295 kcal
Fat
24.2 g
Fiber
3.3 g
Saturated fat
6.5 g
Carbohydrates
12.1 g
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TM Basics - Blade Cover & Peeler
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